From eating gluten-free and cutting carbs to experimenting with drinking less often – or not at all – the trends around alcohol consumption while dining out are ever-evolving. So, how do bar and restaurant owners stay on top of current hot-ticket items while preventing their offerings from getting too broad and/or going bad? Noelle, George, and Guest Host Patrizia are answering questions, including:

• How do dietary trends impact restaurants’ bottom line?
• How are Sober Curious trends impacting bars and restaurants with liquor licenses? 
• Is it worth it for bars to try to keep up with every drinking trend?
• Should you survey your customers before bringing in new products?
• Do bars see a spike in sales in February following Dry January?