The hunt is over. After five years of chasing down a bottle, Mark and Rob finally crack open Dragon’s Milk Bottled in Bond, a bourbon born from one of the most legendary barrel aged stouts in craft beer. From Michigan brewers to whiskey makers, New Holland Brewing’s journey sparks a wild conversation that drifts from cinnamon spiced tasting notes to ancient dragon myths and movie nostalgia. It’s a whiskey adventure wrapped in fire, folklore, and a little chaos, the way dragons and good bourbon should be.

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