A visit to a trendy restaurant that makes "church basement coffee;" and a local bar owner shows us how to make frozen drinks without a blender. Then, the Food Critics search out the best happy hour specials in and around KC. Guests: Josh Rogers, Krokstrom Klubb & Market Jerry Nevins, co-founder of Snow & Company ; author of Sloshies: 102 Boozy Cocktails Straight from the Freezer Charles Ferruzza, The Independent and Shawnee Mission Post Mary Bloch, Around the Block Jenny Vergara, Feast