My friend Dylan Page is not only a regular up at 4 By 4 Brewing Co., he's a food scientist by trade and a passionate experimental cook. He stopped by the House Of Distinguished Rogues to share some beer from his native North Carolina and spend some time talking about growing up there, how he ended up in the 417, thoughts on NASCAR, other sports about which I know nothing and his own journey in life. Enjoy an easy, fun hour with a great guy!