In this episode of GridgeFridge, we sit down with Travis Blomberg, the campus resource coordinator at the University  of Wisconsin-Madison. As an administrator spearheading the university's zero waste initiatives, Travis manages procurement practices and encourages mindful consumption on campus. He shares his journey regulating sustainability efforts at UW-Madison, including the creation of the Food Waste Collection program. 

Travis also attempts to tackle the complex issue of food insecurity at UW-Madison, exploring its root causes and offering insight into student-led solutions. He highlights how students can leverage both classroom learning and student organizations to address these pressing challenges and potentially attract the attention of university administration.

Listen to this week's episode to learn how UW-Madison is confronting issues that extend beyond campus, from food insecurity to the environmentally harmful practices deeply embedded in society.