E33: Joydeep Pal, Founder & CEO of Foodinjoy; AI driven insights behind sustainable food retail supply chain. Three main benefits include engaging communities, unlocking growth and enriching product experience. Foodinjoy’s food tech app (releasing summer of 2021) looks to decrease the knowledge barrier that exists in the food and grocery sector by shaping the demand and increasing value in the supply chain.

Digest with us 😉, how this this PhD, MSc and MBA holder became the chairman of ‘Generation to Generation’ and Board member of ‘Cheeky Scientist’ (seen in magazines such as Forbes, Harvard Business Review and Entrepreneur magazine ) gathers his avid food blog insights into developing his app. Joydeep shares his strategy behind food wastage, managing key suppliers and vendors and bootstrapping with friends as partners. The use of reward programs can drive society towards a richer local economy and healthier lifestyle.

Social Issues: Sustainability, Being Green, Greenhouse Carbon Emissions, Food wastage

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