Everything you always wanted to know about pu erh but were afraid to ask...and more.

In Part 2 of "Drunk on Tea", Shunan Teng of New York City's Tea Drunk shatters some myths about pu erh tea, contrasts cooked vs. raw pu erh, and talks in-depth about pu erh regions and fermentation. Shunan also chats with us about her ongoing tea classes and events at Tea Drunk.

Tea Drunk's website is at www.t-drunk.com. Its Twitter feed is @teadrunknyc.

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Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @KensvoiceKen.

This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.

Photo of Tea Drunk courtesy of Shunan Teng