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Since we don't eat steak all that often, it makes sense to splurge and get the best cuts all the time. Dry aged steak is expensive, but the difference in flavor and aroma makes it something of an irresistible choice.
See omnystudio.com/listener for privacy information.
By WYPR 88.1 FM BaltimoreSince we don't eat steak all that often, it makes sense to splurge and get the best cuts all the time. Dry aged steak is expensive, but the difference in flavor and aroma makes it something of an irresistible choice.
See omnystudio.com/listener for privacy information.