We break down common wine faults like cork taint, brett, oxidation, volatile acidity, sulfur, and microbial spoilage — plus share real winery stories, tasting room chaos, and how an oxidized rosé somehow became a crowd favorite.

We wrap things up with some Australia daydreaming and a chaotic round of an incoherent word game. Educational, unfiltered, and just the right amount of unhinged. Sip happens.