Flavor Odyssey is back for its 9th season, and with Dry January in full effect, Robby and Randy are on a mission to find big, bold flavor—without the alcohol. Can a non-alcoholic drink deliver the depth and complexity needed to pair with a premium cigar? And if so, what techniques and strategies make it possible?

Pairings

Randy: Blood Orange Vanilla Tonic & Perdomo Double Aged 12 year Connecticut 👍🏻
Robby: Ginger Chai Highball & JC Newman Diamond Crown Black Diamond 👍🏻

Votes

Randy 29% 
Robby: 71%

🙋‍♂️ Audience Pairings

Sam Finnell: Perdomo Legacy Maduro & Bitter Mocha Coffee 👍🏻👍🏻

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