Hammer and I have decided to give our livers a break for a while. In this podcast we try a ton of non-alcoholic beers, we prefer the dark ones. We also discuss QR menu ordering at restaurants, self ordering, self checkout at stores and the hopes of us getting back to being social in restaurants again. We also asked the age old question...Can I get a paper menu? Enjoy

Hammer and I have decided to give our livers a break for a while. In this podcast we try a ton of non-alcoholic beers, we prefer the dark ones. We also discuss QR menu ordering at restaurants, self ordering, self checkout at stores and the hopes of us getting back to being social in restaurants again. We also asked the age old question...Can I get a paper menu? Enjoy

Hammer and I have decided to give our livers a break for a while. In this podcast we try a ton of non-alcoholic beers, we prefer the dark ones. We also discuss QR menu ordering at restaurants, self ordering, self checkout at stores and the hopes of us getting back to being social in restaurants again. We also asked the age old question...Can I get a paper menu? Enjoy

Dry–Uary Mayhem

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30.  In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Food

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Dry–Uary Mayhem

Dry–Uary Mayhem