Dry yeast has come a long way—but not all strains (or packs) are created equal.

In this solo episode of The Escarpment Labs Podcast, Richard answers some of the most common questions brewers have about dry yeast—what it does well, where it falls short, and how it compares to liquid cultures in modern brewing.

We cover:

• How big the dry yeast industry really is—and why it dominates globally
• The relationship between Escarpment Labs and Lallemand Brewing
• Why not all yeast strains can be dried
• The real benefits of dry yeast (and when it shines)
• The limitations—especially when it comes to strain selection and lager yeast

Whether you’re choosing between dry and liquid, or just want to better understand what’s in that foil pack, this episode gives you a clear, practical breakdown.

Featured in this Episode:

• To learn more about LalBrew dry yeast products, visit here.
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