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Forget your ordinary chocolate bar. We're diving deep into a limited edition treat that blends Swiss chocolate mastery with the enchanting tastes of the Middle East. Think pistachio paste, kadayif, and tahini – all wrapped in the luxurious embrace of Lindt chocolate. This isn't just a snack; it's a journey for your taste buds.
But here's the catch: only 1000 of these Dubai Chocolate bars exist. What does that mean for the lucky few who snag one? And what does it say about the increasingly globalized world of culinary delights? Tune in to find out!
This episode is presented by platformeconomies.com - and if you are interested in matters of architecture, make sure to get my book on IT Architecture today: https://a.co/d/gK7YzOL (US) / https://amzn.to/3OkwqE9 (DE)
By Mohammed BrücknerForget your ordinary chocolate bar. We're diving deep into a limited edition treat that blends Swiss chocolate mastery with the enchanting tastes of the Middle East. Think pistachio paste, kadayif, and tahini – all wrapped in the luxurious embrace of Lindt chocolate. This isn't just a snack; it's a journey for your taste buds.
But here's the catch: only 1000 of these Dubai Chocolate bars exist. What does that mean for the lucky few who snag one? And what does it say about the increasingly globalized world of culinary delights? Tune in to find out!
This episode is presented by platformeconomies.com - and if you are interested in matters of architecture, make sure to get my book on IT Architecture today: https://a.co/d/gK7YzOL (US) / https://amzn.to/3OkwqE9 (DE)