Recipe Friday: Duchess Potatoes (Dairy-Free & Egg-Free Options)

This week on Unseen Cuisine, Chef Riq transforms a fine-dining classic into an accessible, sensory-guided experience.

Featuring Country Crock® Plant Butter, these Duchess Potatoes deliver crisp ridges, airy centers, and rich flavor — with both traditional egg and fully egg-free options.

In this audio-first cook-along, you’ll learn:
• How to dry potatoes properly for perfect piping
• Why starch control determines texture
• How to build structure with or without egg
• The tactile and aroma cues that signal success

Blind-friendly. Dairy-free adaptable. Naturally gluten-free.

Because fine dining isn’t about sight.

It’s about control, texture, and confidence.

🎙 Unseen Cuisine — where we cook without limits and let flavor lead.

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