Duck has long held a special place in Ukrainian kitchens, valued not only for its rich flavor but also for the down and feathers used in traditional pillows and wedding bedding.

This episode revisits two time‑honored preparations — fried duck and roast duck — along with the practical cooking wisdom, serving ideas, and old‑world techniques that continue to resonate with home cooks today.

You’ll find this recipe in the cookbook Ukrainian Food Flair — Authentic Recipes from Canada's West Coast available on Amazon and other online booksellers..

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