Most anglers and hunters will agree that little tops the moment they get to sit down and enjoy their fresh-caught fish or wild game with family and friends. On today’s episode, hosts Natalie Dillon and Travis Frank share some of their favorite recipes and preparations. Learn fish filleting tips, how to cook a moist bird, their favorite seasonings, and more. We hope you’re hungry!

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Presented by Sportsman’s Guide (https://www.sportsmansguide.com/)