
Sign up to save your podcasts
Or


I had the pleasure of working with the boys from 4EG on a few projects and one of the things that I saw more than anything is the way that these guys are staying at the forefront of the restaurant industry.
Bob is one of the four guys on the team that makes that happen. We discuss everything from the past to what their doing daily to be able to open more properties and how they enable their long term staff to remain creative & loyal to the brands.
Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.
The post Duffified Live: Bob Deck of Cincinnati’s 4EG appeared first on Radio Influence.
By Chef Brian Duffy4.6
2323 ratings
I had the pleasure of working with the boys from 4EG on a few projects and one of the things that I saw more than anything is the way that these guys are staying at the forefront of the restaurant industry.
Bob is one of the four guys on the team that makes that happen. We discuss everything from the past to what their doing daily to be able to open more properties and how they enable their long term staff to remain creative & loyal to the brands.
Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.
The post Duffified Live: Bob Deck of Cincinnati’s 4EG appeared first on Radio Influence.

13 Listeners

29 Listeners

23 Listeners

19 Listeners

4 Listeners

1 Listeners