The holidays might be behind us but that doesn't mean we can't celebrate some Saints. Dugges has released a trilogy of barrel aged imperial stouts.  Saint Nick is a Barbados rum barrel aged imperial coffee, cocoa, coconut and vanilla stout. Saint Vance is a Indiana Rye whiskey barrel aged imperial coffee, cocoa, coconut and vanilla stout.  Lastly, Saint Bard is a Kentucky bourbon barrel aged imperial coffe, cocoa cocnut and vanilla stout. All three were made in collaboration with Fuerst Wiacek. 

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