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Chih Lin and Mike Dorsey were trained as engineers and worked in the oil & gas industry in Houston, Texas. But both were miserable at work and decided they needed to make a change.
They launched a company called "Dumpling Dudez" and turned their attention to teaching small groups of people the art of dumpling-making. They started in April, 2019 and had a successful launch. And when Covid-19 shut down their in-person classes, they switched to virtual classes and selling the world's first "ready-to-bake" dumping commercially.
At the age of 15, Chih Lin came to the United States from Taiwan. He learned how to make dumplings from his grandmother. "I don't remember the taste of the dumplings. But I always remember how I feel when I make dumplings with my family. That's what dumpling making is...your hands are busy and then you live in the present. And when you live in the present, the conversations come up very nicely, very real and easier for you to connect with other people."
Chih's business & life partner Mike Dorsey concludes the episode with some strong advice for second act aspirants: "If you're really unhappy at work and it's causing you so much grief, find an exit strategy and start working towards it today. A small step today can become a huge leap tomorrow."
Click here to learn more about the Dumpling Dudez, their classes and their "ready-to-bake" dumplings.
By Andy Levine4.9
7575 ratings
Chih Lin and Mike Dorsey were trained as engineers and worked in the oil & gas industry in Houston, Texas. But both were miserable at work and decided they needed to make a change.
They launched a company called "Dumpling Dudez" and turned their attention to teaching small groups of people the art of dumpling-making. They started in April, 2019 and had a successful launch. And when Covid-19 shut down their in-person classes, they switched to virtual classes and selling the world's first "ready-to-bake" dumping commercially.
At the age of 15, Chih Lin came to the United States from Taiwan. He learned how to make dumplings from his grandmother. "I don't remember the taste of the dumplings. But I always remember how I feel when I make dumplings with my family. That's what dumpling making is...your hands are busy and then you live in the present. And when you live in the present, the conversations come up very nicely, very real and easier for you to connect with other people."
Chih's business & life partner Mike Dorsey concludes the episode with some strong advice for second act aspirants: "If you're really unhappy at work and it's causing you so much grief, find an exit strategy and start working towards it today. A small step today can become a huge leap tomorrow."
Click here to learn more about the Dumpling Dudez, their classes and their "ready-to-bake" dumplings.

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