<p>The intersection of Dunkin' Donuts and Alternative Protein is International Expansion.  NovaMeat's Giuseppe Scionte has some wild stories and experience working with classically trained chefs in Europe.  Dunkin' is gaining share globally through local specialization.  Here's what they can learn from each other.</p>

The intersection of Dunkin' Donuts and Alternative Protein is International Expansion. NovaMeat's Giuseppe Scionte has some wild stories and experience working with classically trained chefs in Europe. Dunkin' is gaining share globally through local specialization. Here's what they can learn from each other.

<p>The intersection of Dunkin' Donuts and Alternative Protein is International Expansion. &nbsp;NovaMeat's Giuseppe Scionte has some wild stories and experience working with classically trained chefs in Europe. &nbsp;Dunkin' is gaining share globally through local specialization. &nbsp;Here's what they can learn from each other.</p>

Dunkin' Donuts and Printing Meat: Global Market Success

The alt protein space is changing. Plant based, cultured meat, precision fermentation, and more are seeing a shakeup that will determine which brands have longevity and which fall to the test of time. Join Alternative Protein Consultant Shannon Theobald for conversations with investors and decision-makers in the space to learn what it takes to win long-term in an increasingly competitive sphere.

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Dunkin' Donuts and Printing Meat: Global Market Success

Dunkin' Donuts and Printing Meat: Global Market Success