This week on the podcast, Jon and Thomas taste Hayburner IPA from Big Ditch Brewing Company in Buffalo New York, Swing Juice from Weathered Ground Brewery in West Virginia and Kentucky Bourbon Barrel Ale from Lexington Brewing and Distilling.  

We talk about Thanksgiving adventures, the game bookshelf, Jon goes on a rant, some listener feedback about the kitchen, of course Distributor crap and Jimmy Buffet.