On this episode of At the Sauce, Alex and Karis speak with James Whetlor from Cabrito about the great goat agenda - stopping wasteful slaughter of billy goats by eating more of this delicious meat.Take a look at the show notes here: http://atthesauce.com/2018/10/01/james-whetlor-goat-agenda/Our apologies about the sound levels in this episode, we were unexpectedly stuck in a busy space. This is not indicative of our usual quality and we’re working on upgrading our equipment! We’re learning as we go!

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