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The ELQE crew whets their appetites talking about the best meals of their lives. 
Kevin recounts the time he and Carlos were invited into a sushi restaurant by a ghost.
Colleen thinks about the Guatemalan dishes her grandma made like salpicon and jocón.
Intern Renee thinks back on her time in DC and hungers for the pork and lychee salad from Rose’s Luxury.
Producer Carlos reminisces on the brisket nachos he had 10 years ago while escaping a baby shower.

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