Join Claire from the Scottish English Podcast as she takes you on a delicious journey exploring the rich history and cultural significance of Scotland's most famous dish - haggis, neeps, and tatties. Learn about the traditional ingredients, the origins of the dish, and its evolution including the rise of vegetarian haggis. This episode also delves into the dish's association with Burns Night and Scotland's national poet, Robert Burns. Perfect for anyone looking to improve their English while diving into Scottish culture and cuisine.

Download the FREE transcript from this episode here: https://kilted-english.mailchimpsites.com/scottish-english-podcast

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00:00 Haggis, Neeps and Tatties

01:23 Haggis

02:47 Neeps and Tatties

03:35  Haggis and its influence over Scottish culture.

04:18  Haggis changing with the times. 

05:33 A Taste of Scotland's Past and Present