It's the waivers episode. We also go over last weeks math-ups. The dish of the week is baked oysters. WE are the Fantasy Football Chef's. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend our day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at each other.

It's the waivers episode. We also go over last weeks math-ups. The dish of the week is baked oysters. WE are the Fantasy Football Chef's. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend our day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at each other.

It's the waivers episode. We also go over last weeks math-ups. The dish of the week is baked oysters. WE are the Fantasy Football Chef's. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend our day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at each other.

E.05 Waivers & Baked Oysters

We are the Fantasy Football Chefs. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend are day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at eachother.Hi Ladies and Gentleman I am Eddie Hawk,  I am an avid Fantasy Football player and commissioner for the last ten years of my life. I have also been a Chef for the past 20 years working all over the country.I’ve worked in Florida, Yellowstone N.P, New England, and California.I’m a self taught Chef that prefers french and Italian cuisine.I pride myself on working hard and playing hard. I believe in balance in my life as well as on my FF team. I’m here to coach, listen and help you achieve your Fantasy Football goals.Welcome to the jungle for I am the Mongster, Mong Lee. I am the bi-product of refugee parentsIn the jungles and camps of Thailand. Immigrated to the United States in the year 1988 and have been in California since. I moved to San Francisco in 2007 and started my Culinary Career. My other love is sports, there are many like it but Fantasy Football is my game. Without it I am nothing….Hahaha.I am a Chef and Football enthusiast. Love to cook and love the game. When you have both you surely have Nirvana!

Sports

Fantasy Sports

We are the Fantasy Football Chefs. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend are day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at eachother.Hi Ladies and Gentleman I am Eddie Hawk, I am an avid Fantasy Football player and commissioner for the last ten years of my life. I have also been a Chef for the past 20 years working all over the country.I’ve worked in Florida, Yellowstone N.P, New England, and California.I’m a self taught Chef that prefers french and Italian cuisine.I pride myself on working hard and playing hard. I believe in balance in my life as well as on my FF team. I’m here to coach, listen and help you achieve your Fantasy Football goals.Welcome to the jungle for I am the Mongster, Mong Lee. I am the bi-product of refugee parentsIn the jungles and camps of Thailand. Immigrated to the United States in the year 1988 and have been in California since. I moved to San Francisco in 2007 and started my Culinary Career. My other love is sports, there are many like it but Fantasy Football is my game. Without it I am nothing….Hahaha.I am a Chef and Football enthusiast. Love to cook and love the game. When you have both you surely have Nirvana!

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E.05 Waivers & Baked Oysters

E.05 Waivers & Baked Oysters