In this episode of At the Sauce, Alex and Karis talk to Nathan Jones, a fellow food lover, who can really only be described as an adventurer. Nathan talks about his experience of cycling from Bristol, UK to Tokyo, Japan and the food he ate along the way. We also talk about his experience with army food rations.You can read the show notes here: http://atthesauce.com/2018/11/26/episode-seven-nathan-jones/

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