In this episode of Gardening Together, we visit Vallis Veg to explore an inspiring community initiative—Staples. This project brings local growers together to cultivate staple British vegetables in a collaborative way, dividing the work and sharing the harvest.

 

With groups dedicated to potatoes, grains, squashes, and onions, each team manages over 55m² of growing space, working in small groups of 3-4 people. We’ll hear from the growers about how they set up the project, planned their crops, tackled challenges, and what they’ve learned in their first year.

 

Could this model be replicated in other communities? What are the benefits—and surprises—of growing staples together? Tune in to find out!