Ever wondered what lees and battonage are and why they're talked about so much in winemaking, particularly in Chardonnay? Now is your chance to find out. This episode we chat to Jess Clark from Giant Steps Wines in the Yarra Valley about how and why she uses lees, what impact it has on wine style and the science behind that all important "flinty-ness" that everyone seems to be hunting these days.


Life of Riley Kevin MacLeod (incompetech.com)
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