Join Theo Wijsman and Antonin Villers as they dive into the art and science of creating better-tasting non-alcoholic beer (NAB) bases using biological processes. This includes Brewers Tastezyme™ G – a unique enzymatic solution that improve the taste, authenticity and general sensory properties of these products, more efficiently and sustainably.

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Brewing The Digest

Theo Wijsman's LinkedIn: ⁠https://bit.ly/3CjGmv7⁠

Antonin Villers's LinkedIn:⁠https://bit.ly/42l5DzG⁠

Show Links:

Website:⁠https://bit.ly/3PMpCjd⁠

dsm-firmenich LinkedIn:⁠https://bit.ly/3EgYAxM⁠