Kitchen Table Dreams Podcast

E100 - From Hobby to Recession-Proof Business: Finance Tips Every Entrepreneur Needs (feat. Stephen Lott)


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  • Are you really running a business—or just funding a glorified hobby?
  •  Wondering how to recession-proof your entrepreneurial dreams?
  •  Curious about what it takes to build a business that won’t crumble during economic shifts?

In this milestone 100th episode of the Kitchen Table Dreams podcast, Kimberly Houston is joined by the brilliant Stephen Lott (aka @StevetheFinanceGuy), a financial strategist and professor who keeps it real about what it takes to build a business with staying power

This episode is a masterclass in cash flow, pricing, risk management, and why your business needs an investment strategy—even if you're not a millionaire yet.

Stephen and Kimberly unpack:

  • The power of a PESTLE analysis for entrepreneurs
  • What most business owners get wrong about pricing
  • How to build your investment portfolio before hitting 7 figures
  • Why “building the plane in the air” is costing you more than you think
  • And how to move from hustle to sustainability (Kimberly shares her real journey after an unexpected injury forced her to pivot)

This episode is packed with raw insight, mindset shifts, and practical strategies to help you run your business like the CEO you actually are.

🎧 LISTEN NOW and take notes—you’re gonna need them.

🔗 Want more support?
 Learn more about the Baking My Way to 6 Figures Mastermind: https://www.teachmehowtobake.com/mastermind

📲 Connect with Stephen: @SteveFinanceGuy on Instagram

💬 Leave a comment and tell us: what’s one money move you’re making after this episode?

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Enjoyed this episode? Don’t forget to subscribe so you never miss an episode of Kitchen Table Dreams! If today’s conversation resonated with you, share it with a fellow dreamer and tag us on Instagram [@KitchenTableDreams].

🎙 Until next time, keep dreaming, keep building, and remember—your next big idea starts right here at the kitchen table.

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Kitchen Table Dreams PodcastBy Chef Kimberly I. Houston