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E107 - Get the Skinny on Meal Prepping with Amy Lawerence
This week I'm talking with meal prep expert Amy Lawrence of Gourmet Done Skinny, about her popular membership program Food Prep for Foodies and her new book The Power of Food Prep (available here for FREE as an e-book). I was seriously wowed by her amazing food prep tips tips that make the whole thing less of a burden. I can’t wait for you to hear them too!
The meal plan in this episode is inspired by some of my fall favorites. 15-Minute Lasagna Soup is both quick AND hearty and Pork Fried Rice makes great use of leftovers from Baked Pork Tenderloin with Garlic Butter. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #107.
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By Christine Pittman
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This week I'm talking with meal prep expert Amy Lawrence of Gourmet Done Skinny, about her popular membership program Food Prep for Foodies and her new book The Power of Food Prep (available here for FREE as an e-book). I was seriously wowed by her amazing food prep tips tips that make the whole thing less of a burden. I can’t wait for you to hear them too!
The meal plan in this episode is inspired by some of my fall favorites. 15-Minute Lasagna Soup is both quick AND hearty and Pork Fried Rice makes great use of leftovers from Baked Pork Tenderloin with Garlic Butter. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #107.