On this episode, we talked with food writer and cookbook author Nicole Taylor about popularity of Southern food, and its roots in black history that are often erased in a trend-driven food landscape. We also delve into the homogeneity of food media itself, by talking through actionable steps we need in order to move the race and food conversation forward.

On this episode, we talked with food writer and cookbook author Nicole Taylor about popularity of Southern food, and its roots in black history that are often erased in a trend-driven food landscape. We also delve into the homogeneity of food media itself, by talking through actionable steps we need in order to move the race and food conversation forward.

On this episode, we talked with food writer and cookbook author Nicole Taylor&nbsp;about popularity of Southern food, and its roots in black history that are often erased in a trend-driven food landscape.&nbsp;We also delve into the homogeneity of food media itself, by talking through actionable steps we need in order to move the race and food conversation forward.

E12: It's Time For Solutions (w/ Nicole Taylor)

The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.

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E12: It's Time For Solutions (w/ Nicole Taylor)

E12: It's Time For Solutions (w/ Nicole Taylor)