It’s been another terrible week. Since we last spoke, Alison Roman’s column has been temporarily suspended from the New York Times, leaving us stuck at home with ingredients but no delicious new recipes. Enter Robert Pattinson, who demonstrated how to make an innovative pasta dish in GQ Magazine this month. We also shut down the emerging Ronan Farrow controversy and the critically acclaimed (by him) biography of John Loeb, Jr. 

 

HEAR US ON ITUNES

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OVERCAST

https://overcast.fm/itunes1312654524/this-week-in-nope 

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https://open.spotify.com/show/07WFZhd5bgY1l1BspArfRJ
STITCHER

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POCKET CASTS

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RADIO PUBLIC

https://radiopublic.com/this-week-in-nope-GAOx3N 

 

In this week’s episode: 

Read about Robert Pattinson and his pasta recipe business plan in GQ. 

 

Big #YUPs to…

Mark Bittman’s No-Knead bread recipe. 

Nooch, aka nutritional yeast.