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Welcome to Episode 126. In this episode, I went back to Fabled Brew Works in Erlanger, Kentucky, to talk with co-owner Jon Lawlor, who was on the 17th episode. He and I had a fun time tasting beer and mead, and we talked about the brewery's growth. Their new area in the brewery is absolutely amazing. We also talked about starting on June 1st, the start of their 3rd anniversary, which is seven straight days of different events and releases.
By Blake LongfellowWelcome to Episode 126. In this episode, I went back to Fabled Brew Works in Erlanger, Kentucky, to talk with co-owner Jon Lawlor, who was on the 17th episode. He and I had a fun time tasting beer and mead, and we talked about the brewery's growth. Their new area in the brewery is absolutely amazing. We also talked about starting on June 1st, the start of their 3rd anniversary, which is seven straight days of different events and releases.