SAM Magazine

E13 - Mamma Marzia’s Kitchen


Listen Later

How do you make the perfect espresso? What should you do to your pasta for good luck? Tune in to listen to Mamma Marzia as she talks about leaving Italy and coming to Canada, and the love and stories behind each recipe in her cookbook.



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit joannavandervlugt.substack.com
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SAM MagazineBy Joanna Vandervlugt

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