In this episode of At the Sauce Alex and Karis talk to Danielle Ellis, a baker, blogger and award-winning slow gin maker. Hear about how Danielle decided later in life that being a baker was definitely for her and how she went to France for 4 months to make it all happen.You can read the show notes here: http://atthesauce.com/2019/02/03/winner-bakes-it-all-with-danielle-ellis/

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