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I decided to do something different for this week’s episode profiling the 41-km Saguenay Fjord Trail and Jacques-Cartier National Park, which are both in Quebec.
Earlier this month, I took a field recorder with me on a 2,200-km road trip to the fjord and back and recorded some dispatches from the trail as I hiked it. I even managed to interview some fellow hikers one rainy evening as we huddled together in a three-walled shelter.
I’ll start this episode with some background about the parks and the trip, and then roll the dispatches. If you listen to this episode and have any feedback, I’d love to hear it. If people like this format, I can already think of some long trails I’d like to cover the same way in the not to distant future. Next time, I'll put a foam windscreen on my field recorder....
As promised, here are the recipes I mentioned in the episode:
Meg’s vegetarian trail burrito:
Ingredients:
Method:
I just combine everything but the tortillas, cheese and fried onions in my pot or freezer bag and add boiling water to it. Usually just enough water to cover all the ingredients. Let it sit for a few minutes to rehydrate, cheese up into little pieces and throw that in. Stir, scoop out onto tortillas, sprinkle friend onions on top and wrap that baby up.
Trail tuna salad wraps:
Ingredients:
Method:
Mix everything together and slap it onto tortilla
Like, rate, review and follow
If you're enjoying the show, please rate, review and follow @catchmeoutsidepodcast on Instagram and TikTok and like the Catch Me Outside Podcast Facebook page.
Music
Yaki Tori and Mango by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: http://bit.ly/-yaki-tori
Music promoted by Audio Library https://youtu.be/oZ0U4Q5epUs
I decided to do something different for this week’s episode profiling the 41-km Saguenay Fjord Trail and Jacques-Cartier National Park, which are both in Quebec.
Earlier this month, I took a field recorder with me on a 2,200-km road trip to the fjord and back and recorded some dispatches from the trail as I hiked it. I even managed to interview some fellow hikers one rainy evening as we huddled together in a three-walled shelter.
I’ll start this episode with some background about the parks and the trip, and then roll the dispatches. If you listen to this episode and have any feedback, I’d love to hear it. If people like this format, I can already think of some long trails I’d like to cover the same way in the not to distant future. Next time, I'll put a foam windscreen on my field recorder....
As promised, here are the recipes I mentioned in the episode:
Meg’s vegetarian trail burrito:
Ingredients:
Method:
I just combine everything but the tortillas, cheese and fried onions in my pot or freezer bag and add boiling water to it. Usually just enough water to cover all the ingredients. Let it sit for a few minutes to rehydrate, cheese up into little pieces and throw that in. Stir, scoop out onto tortillas, sprinkle friend onions on top and wrap that baby up.
Trail tuna salad wraps:
Ingredients:
Method:
Mix everything together and slap it onto tortilla
Like, rate, review and follow
If you're enjoying the show, please rate, review and follow @catchmeoutsidepodcast on Instagram and TikTok and like the Catch Me Outside Podcast Facebook page.
Music
Yaki Tori and Mango by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: http://bit.ly/-yaki-tori
Music promoted by Audio Library https://youtu.be/oZ0U4Q5epUs