Dishin' It

E14 - Write ups and right fine feast with Julia Bryce


Listen Later

She's the Head of Food and Drink at DC Thomson (the publisher of the Press & Journal, Evening Express, Evening Standard and The Courier) who is the girl to go to for all the food intel here in the North-east. From what's new on the scene to food reviews, Julia knows it all and I was eager to hear her food highlights from all across Scotland. 

Thanks to the sponsor of this episode, Castleton Farm. Read my full review of its cafe, shop and products over on the blog.

Businesses mentioned in this episode:

  • Bomb Donuts, Aberdeen
  • The Bread Guy, Aberdeen
  • The Butcher Shop Bar & Grill, Glasgow
  • Cafe Harmony, Aberdeen
  • Kirkview Cafe, Aberdeen
  • Melt (closed) try out Trellis, Newburgh
  • Moonfish, Aberdeen
  • Orchid, Aberdeen
  • Panda & Sons, Edinburgh
  • Second Home Studio + Cafe, Aberdeen
  • So… NYC, Aberdeen
  • Rothesay Rooms, Ballater
  • Tantrum Doughnuts, Glasgow
  • The Tasting Room, Inverbervie
  • Simply Donuts, Aberdeen
  • Yatai (closed) try Masaki, Aberdeen
  • 83 Hannover Street, Edinburgh


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.


Hosted on Acast. See acast.com/privacy for more information.

...more
View all episodesView all episodes
Download on the App Store

Dishin' ItBy The Food Hoover