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In our first episode of 2026, I'm speaking with Rodrigo Cotrim de Carvalho, a Brazilian food researcher and educator who left Rio de Janeiro for Ottawa, Canada, through the now shuttered Startup Visa program.
There's a lot to reflect on here, folks. But I think the one I kept coming back to was the point Rodrigo makes about all that gets lost in translation as you go through the messy process of fitting into your new home.
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Rodrigo and I also chat about:
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Dozie's Notes
A few things that struck me as I listened through this week's conversation:
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Official Links
ā Connect with Rodrigo Cotrim de Carvalho on LinkedIn
ā Check out Babette Food Experiences
ā Listen to Rodrigo's Due Tramonti Podcast
One Ask
If you found this story helpful, please consider sharing it with one immigrant you know.
By Dozie AnyaegbunamIn our first episode of 2026, I'm speaking with Rodrigo Cotrim de Carvalho, a Brazilian food researcher and educator who left Rio de Janeiro for Ottawa, Canada, through the now shuttered Startup Visa program.
There's a lot to reflect on here, folks. But I think the one I kept coming back to was the point Rodrigo makes about all that gets lost in translation as you go through the messy process of fitting into your new home.
---------------
Rodrigo and I also chat about:
---------------
Dozie's Notes
A few things that struck me as I listened through this week's conversation:
---------------
Official Links
ā Connect with Rodrigo Cotrim de Carvalho on LinkedIn
ā Check out Babette Food Experiences
ā Listen to Rodrigo's Due Tramonti Podcast
One Ask
If you found this story helpful, please consider sharing it with one immigrant you know.