Dishin' It

E15 - Figment Coffee: Back to the grind


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On today’s episode I catch up with one of the many masters of coffee in Aberdeen, Figment Coffee, where I chat with owner Neil to hear the secrets of the perfect latte art, starting up his favoured coffee house and of course hearing his go to places around the region.

Check out the Figment Coffee range and shop

Business mentioned in this episode:

  • Crossbasket Castle Hotel, Glasgow
  • Delivino, Crieff
  • Forest Farm, Blackburn, Aberdeenshire
  • Ox and Finch, Glasgow
  • Simply Donuts, Aberdeen

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.


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Dishin' ItBy The Food Hoover