From Pastry Chef to Industry Leader: Scott Calvert’s Baking Journey

In this episode of The Perfect Rise, Scott Calvert—President of Tootie Pie Co. and immediate past president of the Retail Bakers of America—shares his 35+ year journey in the baking industry. From his start at the New England Culinary Institute to building The Cake Plate, and now leading in wholesale production, Scott’s story is one of adaptation, leadership, and legacy.

We talk about:
 • Transitioning from retail to wholesale baking
 • The biggest learning curves in packaging, distribution, and scaling
 • Why education and leadership matter for the future of baking
 • The role of IBIE in connecting and equipping bakers worldwide
 • Succession planning, legacy, and sharing knowledge across generations

Whether you’re a retail baker, wholesaler, or industry professional, this conversation is full of insights on navigating challenges, embracing opportunities, and preparing for the future of baking.

👉 Listen now and learn from Scott’s wisdom on building a lasting impact in the industry.

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