After a longer than expected holiday, series two of Dishin’ It is back!

This episode is all about beer as I pick the brains of Greg Christie who has a nose for scouting out the best beers from around Scotland and the globe through his blog Greg Who Drinks Beer. A keen runner, I get his essential running tips along with his top food recommendations featuring in his ultimate food trip around Scotland.

Follow Greg on Instagram and visit his blog.

Businesses and blogs mentioned in this episode:

• Big Beefy Biltong, Aberdeen
• BrewDog, Aberdeen 
• Brew Toon, Peterhead 
• Casc, Aberdeen 
• Civerinos Slice, Edinburgh 
• Ginger Chef 
• Melt (closed) 
• Overtone Brewing Co., Glasgow
• Westhill Filling Station / Hop Shop Aberdeen, Westhill 

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

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