at the sauce

E16: Victorian butter churns and food history with Emma Kay


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In this episode of At the Sauce, Alex and Karis talk to food historian, Emma Kay. We find out how Emma's parents influenced her love of food and history, how she's managed to collect almost 600 pieces of 'kitchenalia', and which period of history she would live in.Read the show notes here: http://atthesauce.com/2019/04/14/episode-16-museum-kitchenalia-emma-kay/

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at the sauceBy Alex Ryder

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