In my kitchen this week, I’m sharing a highly requested solo episode all about business — specifically the lessons I’ve learned from starting my very first venture, Greedy Vegan, and how those experiences have shaped my approach to building my second business, Healthy Habits.

Starting a business is never a straight line — it’s a journey filled with challenges, reflections, and plenty of learnings. Closing one business and beginning again with another has shifted my perspective in so many ways, and in this episode, I’m opening up about the key takeaways that continue to guide me.

For a bit of background — Greedy Vegan was a nationwide UK delivery service where I curated plant-based products, from brie to salmon alternatives and everything in between.

Now, with Healthy Habits, I’ve stepped into the wellness space, reimagining functional products with an aesthetic twist — starting with our very first launch: mouth tape.

In this episode I discuss the following:

• Removing the personality from the business
• Treating your business at the age that it is and not comparing yourself to businesses that have been going a lot longer
• Setting up your business for the lifestyle that you want to live
• Setting up your business for success - make sure it is sustainable and scalable
• Not saying yes to everything
• Taking the ego out of the business
• Remember your why as a business and have your goal crystal clear in your head
• The power of doing one thing really well
• The benefits of mouth tape
• Why Mouth Tape was my first product

This episode was hosted and produced by Georgia Symonds

Georgia’s Instagram - click here!

Healthy Habits Instagram - click here!

Healthy Habits website - click here!

For more information and other interesting articles check out our website: www.catchupsinmykitchen.com 

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