Y'all get ready because this week Cindy covers her first paranormal case! This family haunting goes back decades; however it's not as sinister as you might think.

Drink of the Week: Bordeaux Sour

1 maraschino cherry (such as Luxardo)

1 tablespoon maple syrup

2 ounces Maker’s Mark 46 bourbon

1 ounce red wine from Bordeaux (such as Chateau Brethous)

1 ounce lemon juice, freshly squeezed

5 dashes orange bitters

Garnish: maraschino cherry

In a shaker, muddle the cherry and maple syrup. Add the bourbon, Bordeaux wine, lemon juice and bitters along with ice and shake until well-chilled. Double-strain into a glass over ice. Garnish with a cherry and enjoy!

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