at the sauce

E18: From pasta to pork and potatoes with Gavin Stewart


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Alex and Karis are in Kaunas, Lithuania talking to local food lover, Gavin Stewart about how he juggles academia and cooking, his experiences learning to cook and how his love of history fits in. Plus, find out where you should be eating if you're ever in Kaunas.Read the show notes here: http://atthesauce.com/2019/05/12/episode-18-gavin-stewart/

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at the sauceBy Alex Ryder

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