Read this article at: https://www.sciencejournalforkids.org/articles/can-we-make-milk-from-insects/ or watch at: https://youtu.be/6E6xobn21DQ

Summary: Scientists use insect larvae to make a healthy, sustainable milk alternative and a useful material.

Abstract: Did you know that what you eat affects the environment? Meat and dairy products typically come from animals. Raising animals requires a large amount of land, water, and energy. It also contributes to environmental damage. That is why scientists are developing meat and dairy substitutes. Many plant-based substitutes are already available. We explored another option. Insects! We produced milk using lesser mealworm larvae. We also produced a special material from the leftover skeletons. Industries can transform this material into bioplastics and medication. We found that insect-based milk contains as much protein and fat as many plant-based milks. We also found that the material made from the skeletons is like the one made from crustaceans. That means that insects have the potential to be a source for a healthy and sustainable future.

You are one of half a million educators in the U.S. who use our articles and videos in class. All our content is FREE, no paywalls, no need to subscribe. 

But recent federal cuts have made it hard for us to win grants to fund our mission. We are a small non-profit, and without support, we may not make it.

If you enjoy our content, please consider donating - https://www.sciencejournalforkids.org/support-us.html

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit sciencejournalforkids.substack.com