Climate change and our food choices are closely linked. In this episode, my guest, Zabin Mehmood, a seasoned health food entrepreneur from Sydney, shares her journey in the health food ecosystem for over 22 years, emphasising the importance of sustainable, ethical, and environmentally friendly products. She explains the evolution in the health food industry with the rising consumer awareness of sustainable choices, especially among the younger generation. Zabin also highlights the impact of social media and the internet in spreading awareness and educating consumers about healthy eating habits and sustainable choices. Connect with Sohail Hasnie:

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