Have you ever wondered about how cider is made? In this episode of At the Sauce, Alex and Karis talk to Chief Cider Maker at Thatchers Cider, Richard Johnson. You'll find out about Richard's mission to save old apple varieties, the importance of yeast, cider and food pairing, and how cider gets from the orchard to your glass. Read the show notes here: http://atthesauce.com/2019/05/26/episode-nineteen-richard-johnson/

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