Sisterly Cooking

E19: Thanksgiving Recipes


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We're almost a week out from Thanksgiving here in the US and you KNOW we've got you covered with the best Thanksgiving recipes! This week we're covering a full out Thanksgiving MEAL full of air fried chicken, vegan "parmesan" roasted green beans, brussels n' bacon, cinnamon brown sugar roasted carrots, mashed sweet potatoes, and for dessert - a pumpkin pie! 

Air Fryer Turkey: https://eathustlethrive.com/recipes/dinner/air-fried-whole-chicken/

"Parmesan" Roasted Green Beans: https://eathustlethrive.com/recipes/sides/parmesan-roasted-green-beans/
*To make vegan - sub out the parmesan for nutritional yeast 

Brussels n' Bacon: https://pin.it/1qjS2Ch

Cinnamon Brown Sugar Carrots: https://www.instagram.com/p/B4xpxFOgqGO/?utm_source=ig_web_copy_link

Mashed Sweet Potatoes: https://pin.it/4G7iYjW

Pumpkin Pie: https://pin.it/2m1VREP

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Email: [email protected]

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Sisterly CookingBy Emily Brook + Kelli